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I help my clients regain their health by designing an overall wellness program, specific to their needs.
Relationships, exercise, career, and spirituality are just as important to your health as the food you eat. I understand this, from personal experience, and take a holistic approach to supporting the whole person.
My goal is to help you to eat WHOLE and THRIVE!
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Zucchini Fritters
Prep Notes
Zucchini Fritters with feta and mint. So delicious and EASY!:
Ingredients
- 1 lb shredded zucchini
- 1/2 cup Follow Your Heart Vegan feta cheese crumbles
- 1/2 cup chopped dill+parsley
- 1 jalapeno pepper, diced (optional)
- 1 organic, free-range egg
- 1/4 cup chickpea or cassava flour
- salt, pepper
- Avocado oil
Directions
- Place the zucchini in the colander and squeeze the excess water out.
- Place all the ingredients into a medium mixing bowl and stir to combine. (If the mixture looks too runny, add a bit more flour).
- Heat 2 T. of avocado oil and fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
- Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.