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I help my clients regain their health by designing an overall wellness program, specific to their needs.

Relationships, exercise, career, and spirituality are just as important to your health as the food you eat. I understand this, from personal experience, and take a holistic approach to supporting the whole person. 

My goal is to help you to eat WHOLE and THRIVE!

 

CONTACT

Cheryl Mothes

email: cheryl@eatwholeandthrive.com

Instagram: @smokeysdaughter

Vegan Caesar Dressing


Prep Time

15 minutes

Prep Notes

n/a

Cooking Time

n/a

Yields

6 servings

Ingredients

1/3 cup slivered or sliced almonds
3 cloves garlic
3/4 cup silken tofu
1/4 cup olive oil
3 tbsps lemon juice
1 tbsp capers
1 tbsp caper brine
1/2 tsp mustard powder
Sea salt to taste

Directions

  1. Pulse almonds in a food processor until crumbly and place in an airtight container.
  2. Blend garlic, tofu and oil in the food processor until creamy.
  3. Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
  4. Add mixture to the almonds and whisk to combine.
  5. Cover and chill in the fridge for a minimum of 30 minutes.