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I help my clients regain their health by designing an overall wellness program, specific to their needs.
Relationships, exercise, career, and spirituality are just as important to your health as the food you eat. I understand this, from personal experience, and take a holistic approach to supporting the whole person.
My goal is to help you to eat WHOLE and THRIVE!
Baked Ranch Brussels Sprouts
Cooking Time
25 minutes
Yields
4-6 servings
Ingredients
1-pound organic Brussels sprouts
1 tsp sea salt
1/4 tsp fresh cracked pepper
1/2 cup Cashew ranch dressing (sauces & dressings page), plus extra for dipping
2 T. avocado oil
Fresh dill (optional for garnish)
Directions
Set oven at 400 degrees.
Cut sprouts in half and place in a large bowl.
Add salt and pepper and toss to coat.
Add ranch dressing and avocado oil and toss to coat each piece.
Place cut side down, in a single layer, on a greased baking sheet.
Roast for 15 min. Flip sprouts to the other side and roast an additional 15 min.
Remove and transfer to serving dish.
I garnished these with fresh dill. EN-JOY!!!!